Dunara
The casino before opening: three tables under low shades, chairs tucked in

Behind its own door, at the east end of the games floor

The Casino

Small by design: a casino of three tables — roulette, blackjack and punto banco, each with its own croupier — and a private salon for a party that would rather not share the floor.

Open
20:00 — 02:00
Tables
Three, plus the salon
Entry
18 and over, photo ID

Inside the casino

Forty-one square metres, three tables, one door

A casino gets its character from how many people can be in it at once. This one holds twenty-eight.

The casino sits at the eastern end of level −1, behind an entrance control of its own, so the billiard room next door never becomes a waiting area. Three tables stand under individual shades, there is a bar at the back with four stools, and one wall is glazed to the sunken garden — the only daylight the floor gets, and by eight in the evening it is the garden's own lighting coming back in. No machines, no screens, no music beyond what the floor bar is playing two rooms away.

The croupiers work a European dealing standard — announced calls, cards dealt face up on blackjack, chips cut and verified aloud. If you have played in Lisbon or in Estoril the rhythm will be familiar; if you have not, each croupier will take a hand through at a slower pace before the table opens properly at eight.

The tables

What is dealt, and when

Minimums and maximums are indicative and are posted at each table before play opens.

TableGameSeatsMinimumMaximumOpens
Table 1French roulette, single zero8 at the rail10 €2 000 € straight-up20:00
Table 2Blackjack, six decks, dealer stands on soft 17725 €1 500 €20:00
Table 3Punto banco950 €5 000 €21:00
The salonAny of the three, dealt privatelyUp to 10By arrangementBy arrangementOn reservation

Single zero only. The house does not deal American roulette, and there are no slot machines on the estate. Chips are issued and redeemed at the cage inside the room and are not valid anywhere else on the estate.

The dealer's side of a card table: shoe, chip tray, discard holder on green baize

The croupier's side

What the table looks like from the other chair

The shoe holds six decks and is changed on a published schedule rather than on a feeling. The tray in front of the croupier is cut for five denominations and is counted in and out at every shift change, in front of whoever is at the table.

Every croupier here deals in English and Portuguese; two also deal in French and one in German. The announcement is always made in the language of the table, and repeated in English if anyone at the table asks.

  • Cards are dealt face up on blackjack, which removes most of the disputes before they start
  • Chip cuts are verified aloud and the tray is on camera, as the licence requires
  • A croupier will explain any call, any time, and will stop the table to do it
Plain unmarked chips and two face-down cards on green baize

By reservation

The private salon

A fourth room off the casino floor, eighteen square metres, one table and ten chairs, with its own croupier for the evening and its own service. It is taken whole: there is no sharing it with another party.

The table is dressed for whichever of the three games you ask for, and can be re-dressed once during the evening. The room is reserved for a four-hour block from 21:00, and the house asks for the game, the party size and the limits in writing beforehand so the float can be prepared.

Room
18 m², one table, ten chairs
Block
Four hours from 21:00
Hire
400 €, redeemable against play

House rules

The things worth knowing at the door

The tables open at eight

The salon is reserved in writing; everything else is walk-in, with identification.